Full time position based in Clarksville. Responsibilities include providing direction, supervision, and support to field staff of the Meals-on-Wheels program across multiple counties. Completing outreach activities, building and maintaining relationships with community, partners, funders, and sites. Providing back-up to both site and office staff as needed.

Job duties require strong organizational, interpersonal, decision making, and problem solving skills.

MINIMUM QUALIFICATIONS:

Associate’s Degree in Business, Food Services, Nutrition, or closely related field. A minimum of 2 years of supervisory experience managing groups of employees and volunteers across a diverse geography. Health Department food service course certificate, valid TN driver’s license, and auto insurance required.

SELECTION PROCEDURE:

Candidates will be interviewed and the best applicant will be selected. E.O.E. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Job Type: Full-time

Pay: From $18.07 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• No nights

Ability to Relocate:

• Clarksville, TN: Relocate before starting work (Required)

Work Location: In person